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Thanksgiving Spinach Salad
Ingredients
- 0.75 cup sweetened dried cranberries, chopped
- 1 McIntosh apple – peeled, cored, and diced
- 0.5 small red onion, finely chopped
- 2 tablespoons lemon juice
- 2 teaspoons honey
- 1 teaspoon chili powder
- 0.5 teaspoon ground cinnamon
- 1 (6 ounce) bag baby spinach, torn into bite-sized pieces
Steps
- Mix cranberries, apple, onion, lemon juice, honey, chili powder, and cinnamon together in a large bowl. Let rest for flavors to blend, about 20 minutes. Add spinach and toss to coat.