Name: Thanksgiving Beets
Ingredients: 2 pounds beets, peeled and sliced; 0.25 cup water; 3 tablespoons brown sugar; 3 tablespoons vinegar; 1 tablespoon cornstarch; 0.5 teaspoon ground cinnamon; 0.25 teaspoon ground nutmeg; 0.25 teaspoon ground cloves; 2 tablespoons butter

Ingredients

2 pounds beets, peeled and sliced
0.25 cup water
3 tablespoons brown sugar
3 tablespoons vinegar
1 tablespoon cornstarch
0.5 teaspoon ground cinnamon
0.25 teaspoon ground nutmeg
0.25 teaspoon ground cloves
2 tablespoons butter

Steps

Place beets into a large saucepan and pour in enough water to cover by 1 inch. Bring to a boil over high heat, then reduce the heat to medium-low, cover, and simmer until beets are easily pierced with a fork, about 10 minutes. Drain.
Whisk 1/4 cup water, brown sugar, vinegar, cornstarch, cinnamon, nutmeg, and cloves together in a saucepan over medium heat. Add beets and butter and cook, stirring constantly, until mixture comes to a boil. Cook until sauce thickens slightly, 1 to 2 minutes. Serve hot or cold.