Thandai Smoothie (Burgers And Smoothie) Recipe

Ingredients

• 1/2 cup thandai syrup
• 1/2 cup chilled fresh dahi (curd) mixed with
• 1/2 cup chilled full-fat milk (whole Buffalo, 6.5% fat)
• 4 tbsp vanilla ice cream
• 1/2 cup ice-cubes
• 2 almond (badam)

Steps

1. Combine the curds-milk mixture, thandai syrup, vanilla ice-cream and ice-cubes and blend in a juicer till the mixture is smooth and frothy.
2. Pour equal quantities of the smoothie into 2 individual glasses.
3. Serve immediately garnished with an almond on the rim of each glass.