Thamyris

Ingredients

• Ice
• 2 ounces gin
• 1/2 ounce Cynar (bitter artichoke liqueur)
• 1/4 ounce ginger liqueur
• 1/4 ounce St-Germain elderflower liqueur
• 1 orange twist, for garnish

Steps

1. Fill a pint glass with ice. Add all of the remaining ingredients except the garnish and stir well. Strain into a chilled coupe and garnish with the orange twist.