Thalipeeth

Ingredients

• 2 cup Bhajani flour
• 1 Onion, finely chopped
• 1 tsp Ginger, chopped
• 2 green chillies, finely chopped
• ½ tsp Coriander powder
• ½ tsp Cumin Powder, Cumin Powder
• ¼ tsp Turmeric Powder
• 2 tsp Sesame Seeds
• ¼ tsp Carom Seeds, Ajwain
• 1 tsp Red Chilli Powder
• 2 tbsp Coriander, finely chopped
• ½ tsp Salt To Taste
• 1 cup Hot Water, to knead, hot water
• Oil for Roasting

Steps

1. In a mixing bowl, add bhajani flour, ginger garlic paste, green chilli mix well. Add turmeric powder, coriander powder, cumin powder, carom seeds, sesame seeds, red chilli powder and mix well.
2. Add coriander, onion, salt to taste and mix well.
3. Mix well to make sure everything is combined well.
4. Now, add water as required and knead a dough.
5. Now take a small ball of dough and start patting over oiled paper.
6. Gently drop the thalipeeth without breaking on hot griddle.
7. Brush some oil over the thalipeeth.
8. Cover and cook from both the side nicely golden brown on medium flame.
9. Serve hot thalipeeth with pickle, curd.