Thai-Style Turkey Burgers

Ingredients

• 2 tablespoons soy sauce
• 1 egg, beaten
• 2 green onions, thinly sliced
• 1/3 cup minced fresh cilantro
• 2 cloves garlic, minced
• 1.5 tablespoons minced fresh ginger, or more to taste
• 1 pinch salt and ground black pepper to taste
• 1 pound lean ground turkey
• 1/3 cup bread crumbs

Steps

1. Whisk soy sauce and egg together in a bowl; add green onions, cilantro, garlic, ginger, salt, and black pepper. Add turkey and bread crumbs to mixture; mix well. Form into 4 patties.
2. Heat a large nonstick skillet over medium heat. Add patties, cover skillet, and cook, flipping once, until burgers are no longer pink in centers, about 15 minutes total. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C).