Name: Thai-Style Chicken Thighs with Garlic and Lime
Ingredients: 1 1/2 pounds skinless, boneless chicken thighs, trimmed of all visible fat; Freshly ground pepper; 2 large garlic cloves, minced; 2 1/2 tablespoons minced cilantro; 1 1/2 tablespoons Asian fish sauce; 1 teaspoon brown sugar; 1/2 teaspoon chili powder; 1 1/2 teaspoons finely chopped basil; 1 1/2 teaspoons finely chopped mint; 2 tablespoons vegetable oil; Lime wedges, for serving

Ingredients

1 1/2 pounds skinless, boneless chicken thighs, trimmed of all visible fat
Freshly ground pepper
2 large garlic cloves, minced
2 1/2 tablespoons minced cilantro
1 1/2 tablespoons Asian fish sauce
1 teaspoon brown sugar
1/2 teaspoon chili powder
1 1/2 teaspoons finely chopped basil
1 1/2 teaspoons finely chopped mint
2 tablespoons vegetable oil
Lime wedges, for serving

Steps

Season the chicken with pepper. Combine the garlic in a bowl with 2 tablespoons of the cilantro, the fish sauce, brown sugar and chili powder. Rub the seasonings over the chicken and refrigerate up to 1 hour.
Toss the remaining cilantro with the basil and mint in a small bowl. Heat the oil until shimmering in a large nonstick skillet. Add the chicken and cook over high heat, turning once until cooked through, 6 to 7 minutes. Cut each thigh into 3 or 4 pieces. Transfer the chicken to a platter and scatter the herbs all over. Serve with the lime wedges.