Thai Rice Noodle Stir-Fry Recipe (Stir Fry Recipes)

Ingredients

• 2 tbsp oil
• 2 tsp finely chopped garlic (lehsun)
• 1/2 cup thinly sliced onions
• 2 thinly sliced fresh fresh red chilli
• 1/2 cup bean sprouts
• 1/2 cup carrot, cut into thin strips
• 1/2 cup sliced capsicum
• 1 cup shredded cabbage
• lemon
• 1 1/2 tsp soy sauce
• 1 tsp lemon juice
• 1 tsp sugar
• 1/4 cup roasted and crushed peanuts
• salt (namak) to taste

Steps

1. Heat the oil in a wok, add the garlic, spring onion whites and red chillies and stir-fry for a minute.
2. Add the bean sprouts, carrots, capsicum, cabbage and stir-fry on a high flame for 2 to 3 minutes.
3. Add the rice noodles, soya sauce, lemon juice, sugar and peanuts and salt, mix well and cook for 2 to 3 minutes.
4. Serve immediately.