Thai Mushrooms Recipe (Paneer And Cashew Stir Fry)

Ingredients

• 1 cup sliced mushrooms (khumbh)
• 1 cup paneer (cottage cheese) cubes
• 2 tbsp cashew nuts (kaju)
• 1/2 cup sliced onions
• 2 tbsp oil
• 1 tsp finely chopped ginger (adrak)
• 1 1/2 tsp finely chopped garlic (lehsun)
• 1/2 cup sliced onions
• 1/2 cup sliced red capsicum
• 1/2 cup sliced yellow capsicum
• 1/2 cup chopped spring onions (whites and greens)
• 2 tsp soy sauce
• 1 1/2 tsp red chilli sauce
• 1/2 tsp freshly ground black pepper (kalimirch)
• salt (namak) to taste

Steps

1. Heat the oil in a broad non-stick pan, add the ginger and garlic and sauté on a medium flame for 30 seconds.
2. Add the onions and sauté on a medium flame for another 2 minutes.
3. Add the mushrooms, red and yellow capsicum and cashew nuts and sauté on a medium flame for 2 more minutes.
4. Add the spring onions, paneer, soya sauce, chilli sauce, salt, pepper powder and 3 tbsp of water, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
5. Serve immediately.