Thai Jasmine Sticky Rice

Ingredients

• 1/2 Cup Thai Jasmine Rice: Well washed & soaked in water for about 10-15 mins time
• 1/4 tsp Salt
• 1 tsp Sesame/Canola Oil
• 1 Cup Water (RT): To steam-boil the rice

Steps

1. Wash the raw rice well enough to take out its excess starch (if any), then soak it in sufficient water (RT) for about 15 mins time- Over the high flame: Heat up a cup of water in a heavy bottomed vessel or stick-pot & bring it to a rolling boiling point…
2. In a small pan/pot/stock-pot boil double the water of the rice taken ie. in the ratio of 1:2, add in some salt & oil to it- Give it a nice & quick mix and bring it to rolling boil- In goes the washed rice in it, a gentle & quick stir- Once again, it starts boiling- Reduce the flame to the lowest & let it slow cook with a lid on
3. Check in between, a couple of times- Once done Turning off the flame, with its lid on- Let it sit on the hot oven for another 10-15 mins time before serving it piping hot with