Thai Green Curry Veg Soup Recipe

Ingredients

• 1/4 cup grated fresh coconut
• 1/4 cup chopped basil leaves
• 2 tbsp chopped lemon grass (hare chai ki patti)
• 1/2 tbsp chopped galangal (thai ginger) /
• 1/4 cup chopped coriander (dhania)
• 1 green chillies (hari mirchi)
• 2 tsp oil
• 1/4 cup broccoli floret
• 1/2 cup sliced mushrooms (khumbh)
• 1/4 cup chopped coloured capsicum
• 1/4 cup chopped tofu (bean curd/ soya paneer) /
• 2 tbsp oats flour dissolved in 1/4 cup
• 1 tbsp rolled oats
• salt (namak) as advised by doctor / dietitian
• freshly ground black pepper (kalimirch) to taste

Steps

1. To make thai green curry veg soup recipe, heat oil in a deep pan, add broccoli, mushrooms and coloured capsicum. Sauté for 2 minutes.
2. Add the prepared thai paste and cook it on a medium flame for 2 to 3 minutes, while stirring occasionally.
3. Add 1½ cups of water, tofu, oats flour slurry, rolled oats, little salt and pepper powder.
4. Mix well and cook on a medium flame for 4 to 5 minutes, while stirring occasionally.
5. Serve thai green curry veg soup hot.