Thai Corn Falafel Thai Corn Falafel Recipe

Ingredients

• 2 cups sweet corn, boiled, coarsely bend
• 1 cup sweet potato, boiled, mashed
• 1 tbsp thai red curry paste
• 1 tbsp, kafir lime leaves, sliced thinly
• 1 tsp garlic powder
• Salt to taste
• ½ tsp red chili powder (optional)
• 2 tbsp olive oil

Steps

1. In mixing bowl add sweet corn, potatoes, red thai curry paste, kafir lime leaves, garlic powder, salt and red chili powder. Mix well and make small size patties.
2. Add olive oil pan and shallow fry all patties until turns golden pink from the surface.
3. Remove on kitchen absorbent paper and serve with thai peanut sauce.