Thai chicken green curry

Ingredients

• 2 tbsps olive oil
• 400 ml coconut cream
• 3 tbsps thai green curry paste
• 1 cup chicken stock
• 1 brinjal cut in half thai
• 6 – 8 baby corns
• 500 g chicken boneless skinless thighs
• 1 red chili sliced
• 5 – 6 lime kafir leaves
• 3 – 4 thai basil leaves
• 1 tbsp fish sauce
• 1 tbsp brown sugar

Steps

1. In a pan add olive oil and add 1/2 cup of coconut cream. When it dries up and oil seperates add the curry paste and saute.
2. When oil seperates add chicken and saute. Add the stock, remaining coconut cream, sugar, fish sauce, brinjal and kafir lime leaves.
3. Let it cook for 10 minutes. Add the baby corns and basil leaves. Let it cook on low flame for 2 minutes until a little oil comes on top. Garnish with sliced red chili and serve with steamed rice.