Teriyaki marinated tofu in tomato-ananas-bamboo shoot sauce with white beans and kalonji (vegan)

Ingredients

• 3 tbsp plant based rama margarin for frying the tofu
• 3 tbsp sunflower seed oil for frying the tofu
• 1 can white beans in tomato sauce
• 150 g teriyaki marinated tofu
• 2× 150g soy sauce marinated tofu
• half jar of vegan, sugar free, paleo sweet sour sauce with ananas, tomato and bamboo shoots
• kalonji and black sesame for garnish

Steps

1. Heat the oil and rama in a pan and add the tofus, which you cut into small cubes, in it, and fry until the sides are golden
2. Now add the sweet sour sauce and the beans, mix and heat it together, serve garnished with kalonji and black sesame.
3. We didnt use salt for diet purposes, the taste is amazing, and its vegan and low in calories but filling