Name: Teriyaki Chicken Bowl
Ingredients: 500 gms thigh chicken; 2 tbsp cornflour; 1/2 tsp salt; 1/2 tsp black peppercorns powder; 2 tbsp oil; 1/4 cup water; 1 garlic peeled and roughly chopped; 2 inches ginger peeled and roughly chopped; 2 tbsp dark soy sauce; 1 tsp brown sugar; 2 tbsp white vinegar; 1 tsp honey; 1 tsp chilli flakes (optional); as per required Sesame seeds and green spring onions for garnish

Ingredients

500 gms thigh chicken
2 tbsp cornflour
1/2 tsp salt
1/2 tsp black peppercorns powder
2 tbsp oil
1/4 cup water
1 garlic peeled and roughly chopped
2 inches ginger peeled and roughly chopped
2 tbsp dark soy sauce
1 tsp brown sugar
2 tbsp white vinegar
1 tsp honey
1 tsp chilli flakes (optional)
as per required Sesame seeds and green spring onions for garnish

Steps

First of all cut each thigh chicken in four pieces.
Marinate the cut thigh chicken pieces with salt, black peppercorns powder, and cornflour, mix well so every piece gets coated.
Now in wide fry pan heat oil nicely till smoke start come out then place chicken pieces one by one in the pan, don't overcrowd and shallow fry both the side nice brown color and crispy.
After that remove chicken pieces from the pan, in the same pan and remaining oil add 1/4 cup water then add chopped ginger and garlic, bring it to boil.
Now add all the ingredients dark soy sauce, brown sugar, honey, white vinegar, red chili flakes, and chicken pieces to the pan. Mix everything nicely, cover, and cook for 5 minutes.
Open the cover and semi-dry the teriyaki sauce with the chicken pieces.
Delicious teriyaki chicken is ready to serve hot with jasmine rice, broccoli. Garnish the teriyaki chicken with sesame seeds and green spring onions.😋