Teriyaki chicken

Ingredients

• 500gm Chicken breast (boneless chicken) cut into 1inch diced cubes
• 1 tbsp Olive oil
• 1/4 cup low sodium soya sauce
• 1/4 cup Water –
• 12tbsp Honey –
• 1 cup brown sugar –
• 1 tbsp rice vinegar-
• 1/4tsp Toasted sesame oil-
• 2tbsp Peeled and fresh ginger and garlic-(each)
• 2tsp Corn starch-
• as needed Sesame seeds and chopped green onions, Broccoli for serving

Steps

1. Heat oil a large non-stick wok
2. Add chicken and let cook until slightly browned on bottom then flip the chicken pieces over and cook through.
3. While the chicken is cooking whisk together teriyaki sauce mixture.
4. Pour sauce into the wok once the chicken is just nearly finished cooking the chicken let the sauce cook and simmer until thickened
5. Easy as that I serve it warm over white rice with streamed Broccoli.