Tea Time Tasties

Ingredients

• 0.5 cup butter
• 1 (3 ounce) package cream cheese, softened
• 1 cup all-purpose flour
• 0.75 cup packed brown sugar
• 1 egg
• 1 tablespoon butter
• 1 teaspoon vanilla extract
• 0.25 teaspoon salt
• 2 1/3 cups chopped walnuts

Steps

1. Preheat the oven to 325 degrees F (165 degrees C).
2. Beat 1/2 cup butter and softened cream cheese together in a large bowl until well combined. Stir in flour; mix to form a smooth dough for the crust.
3. Shape dough into 24 1-inch balls, then press into the bottoms and up the sides of ungreased mini muffin cups.
4. Beat sugar, egg, 1 tablespoon butter, vanilla, and salt together until smooth; fold in walnuts. Spoon filling into each crust.
5. Bake in the preheated oven until crust is golden and filling is set, about 25 minutes.