Tea Scones

Ingredients

• 4 cups All-purpose flour
• 1/2 cup Sugar
• 3 tsp Baking powder
• 1 tsp Salt
• 125 g Prestige margarine (room temperature)
• 2 Eggs
• 250 ml Chilled milk
• 1 tsp Vanilla essence

Steps

1. Preheat oven to 180°C.
2. Mix all dry ingredients in a bowl.
3. Rub in Prestige margarine (room temperature) until mixture is crumbly.
4. In another bowl, mix eggs, chilled milk, and vanilla essence.
5. Add wet mixture to dry, mix gently until just combined.
6. Turn dough onto floured surface, roll and cut into shapes.
7. Bake at 180°C until tops are lightly browned.