Tawa Paneer Tikka

Ingredients

• 1 cup curd
• 2 tablespoon besan
• 2 teaspoon coriander powder
• 2 teaspoon cumin powder
• 1 teaspoon red chilli powder
• 2 teaspoon chaat masala
• 1 tablespoon Ginger Garlic paste
• 1/2 teaspoon turmeric powder
• 2 teaspoon oil
• Salt as per taste
• Oil for frying

Steps

1. Take a bowl. Add curd, ginger garlic paste, salt, coriander powder, cumin powder, red chilli powder, chaat masala, turmeric powder, besan and oil and mix it well.
2. Now season paneer with chaat masala and add paneer pieces to the marination and marinate it for 10-15 minutes.
3. After 15 minutes, take a tawa. Add oil. Put the marinated paneer on tawa. Roast it until it golden brown. Serve it with green chutney.