Tawa Naan Recipe (Butter Naan Without Tandoor)

Ingredients

• 1 cup maida (plain flour)
• 1/2 tsp dry yeast
• 1/2 tsp sugar
• 1 tbsp fresh dahi (curd)
• 1 tbsp melted ghee
• salt (namak) to taste
• 5 tsp black sesame seeds (kala til)
• maida (plain flour) for rolling
• butter for brushing

Steps

1. To make tawa naan, combine the yeast, sugar and 5 tbsp of lukewarm water in a bowl and cover and keep aside for 5 to 7 minutes.
2. Combine the plain flour, yeast-sugar mixture, curds, melted ghee and salt and in a bowl and knead into a soft dough, using enough lukewarm water until it is smooth.
3. Cover the dough with a lid or wet muslin cloth and allow it prove till it increases in volume slightly (approx. 30 minutes).
4. Divide the dough into 10 equal portions.
5. Press a portion of the dough flat on a rolling board and sprinkle ½ tsp of black sesame seeds over it. Roll out into an oblong of 125 mm. (5") using a little plain flour.
6. Heat a non-stick tava (griddle) and place the naan over it with the sesame seeds side facing downwards.
7. Cook it on one side till it puffs slightly and then turn over.
8. Cook it on the other side till it puffs a little and then roast it on an open flame till it turns golden brown from both the sides.
9. Repeat the steps 5 to 8 to make 9 more naans.
10. Brush each tawa naan with a little butter and serve immediately.