Tava Paneer Recipe (Mushroom And Green Pea)

Ingredients

• 1/2 cup paneer (cottage cheese) cubes
• 1/2 cup sliced mushrooms (khumbh)
• 1/2 cup boiled green peas
• 1/2 cup boiled potato cubes
• 2 tsp chaat masala
• 2 tsp kasuri methi (dried fenugreek leaves)
• salt (namak) to taste
• 2 tbsp oil
• 1/2 cup chopped onion
• 1/2 tsp red chilli powder
• 1/2 tsp chopped green chillies
• 1/4 tsp haldi powder (turmeric powder)
• 1 tbsp finely chopped coriander (dhania)
• 2 tbsp finely chopped coriander (dhania)

Steps

1. Combine the potatoes, paneer, peas, mushrooms, chaat masala, dried fenugreek leaves and salt in a deep bowl, mix well and keep aside.
2. Heat the oil on a non-stick tava (griddle), add the onions and sauté on a medium flame for 1 minute.
3. Add the chilli powder, green chillies, turmeric powder and sauté on a medium flame for a few seconds.
4. Add the prepared vegetable mixture and coriander, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
5. Serve hot garnished with coriander.