Tasty Thepla With Leftover Khichdi

Ingredients

• 3/4 bowl leftover khichdi
• 1 Bowl wheat flour/chapati flour
• 1 finely chopped onion
• 2 tbsp finely chopped coriander
• 1 tbsp chilli garlic ginger paste
• 1 tsp salt
• 1 tsp chilli powder
• 1/2 tsp turmeric powder
• 1 tbsp coriander powder
• 1 tbsp sesame seeds
• 1/2 tsp carrom seeds
• 1 tbsp kasuri methi
• 1/2 tbsp Asafoetida
• 1 tbsp lemon juice
• 1 tbsp oil for moin
• 1/4 cup water to knead soft dough
• Required oil to roast thepla
• as needed Mango pickle
• 1 cup masala tea

Steps

1. Mash the khichdi in a mixing bowl. Add flour and all mentioned spices/ingredients. mix very well and knead soft dough. Make Equal portions.
2. Gently Roll the thepla using dry flour. Heat the tawa and roast the thepala with applying oil on it till brown marks appear. Remove it on the kitchen napkin so it doesn't get soggy. Make all theplas.
3. Yummy khichadi thepala are ready. Serve with Mango pickle and masala tea. Enjoy..