Name: Tasty and soft Wheat Flour phiniya ladoo
Ingredients: 2 cup wheat flour; 3/4 sugar powder; 1/2 cup chilled ghee; 2 tbsp milk; 2 tbsp ghee; 1/2 tsp nutmeg powder; 1/2 tsp cardamom powder; 3 tbsp chopped almond; 2 tbsp Pista flakes

Ingredients

2 cup wheat flour
3/4 sugar powder
1/2 cup chilled ghee
2 tbsp milk
2 tbsp ghee
1/2 tsp nutmeg powder
1/2 tsp cardamom powder
3 tbsp chopped almond
2 tbsp Pista flakes

Steps

First take Big Bowl and add wheat flour add two 2tbsp milk 2tbsp ghee mix properly.And press little and give rest for 15 minutes.
Check wheat mixture upper side looks like dry in crack texture and then it should be coarse form take a kadai and add course Aata and roast till light golden brown and keep aside let it cool completely.
Take big bowl and add1/2cup+2tbsp chilled ghee beat till light and fluffy add3/4 cup sugar powder beat till soft and then wheat atta cool completely add ghee mixture then mix properly and add1/2tsp netmeg powder1/2 tsp cardamom powder 3tbsp chopped almond 2tbsp Pista flakes mix properly
Then make a ladoo garnish with almond this is our traditional famous laddu for Ganesh Chaturthi.