Tari Wala Chicken Special Tari Wala Chicken Kashkan restaurant Secret Chicken recipe

Ingredients

• 900 g Chicken (Drumstick & thigh with bones) Chicken
• ½ tsp Turmeric powder
• 1 tsp Degi red chilli powder, Degi Lal Mirch Powder
• 1 tbsp Coriander powder
• Salt to taste
• 1 tbsp Dry Fenugreek leaves, crushed, kasuri methi (dried fenugreek leaves)
• 1 ½ cup Curd, beaten, curd (yogurt)
• 2-3 tbsp Oil
• ½ tsp Cumin seeds
• 1 no. Bay leaf
• ½ inch Cinnamon stick
• 1 inch Ginger (peeled & finely chopped) Ginger
• 2 no. Green chillies, chopped
• 2 no. Garlic cloves, chopped
• 3 medium Onions, chopped
• 1 tbsp Tender Coriander stems, chopped
• 1 medium Tomato, chopped, Tomato
• ½ tsp Coriander powder
• ½ tsp Degi red chilli powder, Degi Lal Mirch Powder
• Marinated Chicken
• 2 cup Water
• ½ tbsp Prepared Masala, Prepared Masala
• 2 tbsp Coriander leaves, finely chopped
• 1 tbsp Black peppercorns
• ½ tbsp Coriander seeds
• 4-5 no. Cloves
• 8-9 no. Green cardamom
• 6-7 no. Black cardamom, Badi Elaichi
• Salt to taste
• Coriander sprig, coriander leaves
• Ginger, julienned, ginger

Steps

1. In a bowl, add chicken, turmeric powder, degi red chili powder, coriander powder, salt to taste, dry fenugreek leaves, curd and marinate well.
2. Leave it aside for 10-15 minutes.
3. In a handi, add oil, once it’s hot, add cumin seeds, bay leaf, cinnamon stick, ginger, green chillies, garlic and saute it for a minute.
4. Add onions and cook it for 5-6 minutes until it’s golden in color.
5. Add tender coriander stems, tomato and saute it well for a while.
6. Add coriander powder, degi red chili powder and mix it well, add marinated chicken and cook until tender.
7. Add water, cover it with the lid and cook it for 15-20 minutes on medium flames.
8. Finish it with prepared masala, coriander leaves and give it a quick boil.
9. Transfer it to a serving dish or bowl, garnish it with coriander sprig and ginger.
10. Serve hot with rice.
11. In a pan, add black peppercorns, coriander seeds, cloves, green cardamom, black cardamom, salt to taste and roast them for 2-3 minutes on medium flames.
12. Transfer it to a mixer grinder jar and grind it into fine powder.
13. Keep it aside for further use.