Tangy Tomato Sauce For Vegetables And Noodles Recipe

Ingredients

• 1/2 cup tomato ketchup
• 1 tsp oil
• 1 tsp ginger-garlic (adrak-lehsun) paste
• 2 tsp cornflour
• 2 tsp soy sauce
• 2 tsp white vinegar
• salt (namak) to taste

Steps

1. Combine the cornflour and ½ cup of water in a deep bowl, mix well and keep aside.
2. Heat the oil in a broad non-stick pan, add the ginger and garlic paste and sauté on a medium flame for few seconds.
3. Add all the remaining ingredients along with cornflour –water mixture, mix well and cook on a medium flame for 6 minutes, while stirring continuously or till the sauce thickens.
4. Use immediately or store it in an air – tight container and use as required.