Tangy Shrimp Dip

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Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 0.5 cup mayonnaise
  • 0.25 cup sour cream
  • 2 (4.5 ounce) cans small shrimp, drained
  • 1 (8 ounce) jar cocktail sauce
  • 1 cup shredded mozzarella cheese
  • 0.25 cup chopped green onion
  • 0.25 cup chopped green bell pepper
  • 1 tomato, chopped

Steps

  1. Mix cream cheese, mayonnaise, and sour cream together in a medium bowl until smooth. Spread into the bottom of a serving dish. Layer in the following order: shrimp, cocktail sauce, mozzarella cheese, green onion, green pepper, and tomato. Cover and refrigerate for 1 hour before serving.