Tangy Sattu Tomato Chutney

Ingredients

• 2 medium- Tomato
• 1 small- Onion
• 1–2- Green chili
• 2 tablespoons- Sattu powder
• 1/2 cup- Boondi
• 1 teaspoon – Mustard oil
• 1/2 tsp- salt

Steps

1. Boil the tomatoes for 4–5 minutes until soft. Peel the tomatoes and place them in a mixing bowl. Mash lightly.
2. Wash and finely chop the onion and green chili. Add chopped onion and green chili to the mashed tomato.
3. Add sattu powder, salt, and mustard oil. Mix everything well. Add boondi and gently mix again. Serve fresh as a spicy and tangy chutney with roti, paratha, or rice.