Tangy Pear and Blue Cheese Salad

Ingredients

• 1/3 cup ketchup
• 0.5 cup distilled white vinegar
• 0.75 cup white sugar
• 2 teaspoons salt
• 1 cup canola oil
• 2 heads romaine lettuce, chopped
• 4 ounces crumbled blue cheese
• 2 pears – peeled, cored and chopped
• 0.5 cup toasted chopped walnuts
• 0.5 red onion, chopped

Steps

1. In a small bowl, mix ketchup, vinegar, sugar, and salt. Gradually pour in oil, stirring constantly, until well blended.
2. In a large serving bowl, toss together lettuce, blue cheese, pears, walnuts, and red onion. Pour dressing over salad, and toss well to coat.