Tandoori Soya Chaap Quick dishes with soya chaap

Ingredients

• 2-3 heaped tbsp Ghee
• 16 no. Soya Chaap
• ¼ cup Ghee
• Water as required
• Boiled Soya Chaap water, Boiled Soya Chaap water
• Boiled soya chaap, cut into half
• Salt to taste
• 1 tsp Ginger Garlic paste
• 1 tsp Lemon juice
• 1 cup Hung curd curd (yogurt)
• 1 tsp Degi red chilli powder, Degi Lal Mirch Powder
• ¼ tsp Turmeric powder
• 1 tsp Ginger Garlic paste
• 1 tbsp Mustard oil
• Salt to taste
• ½ tsp Garam masala, garam masala
• Boiled soya chaap, cut into half
• 1 large Capsicum, diced
• 1 large Tomato, diced, Tomato
• 1 large Onion, diced
• Prepared Tandoori marination, Prepared Tandoori marination
• 1 tbsp Oil
• Marinated soya chaap, marinated soya chaap
• Marinated vegetables
• 1 tsp Lemon juice
• Few Coriander leaves, roughly torn
• 1 tsp Ghee, for finishing, Ghee

Steps

1. In a handi, add ghee, once it’s hot, add soya chaap and cook it for a minute.
2. Add ghee, water as required and mix it well.
3. Cover it with a lid and let it cook for 10-12 minutes until cooked well.
4. Transfer it to a tray and keep it aside for further use.
5. In a tray, add boiled soya chaap, salt to taste, ginger garlic paste, lemon juice and mix it well.
6. Keep it aside to marinate for a while.
7. In a bowl, add hung curd, degi red chili powder, turmeric powder, ginger garlic paste, mustard oil, salt to taste, garam masala and give it a good mix.
8. Add boiled soya chaap and mix it well.
9. Keep it aside to marinate for a while.