Tandoori Momos recipe Instant Tandoori Momos Easy Momo Recipe Without Tandoor

Ingredients

• 1 small whole Cauliflower, grated
• Salt to taste
• 1 cup Paneer, crumbled, Paneer
• 1 inch Ginger, grated
• 4-5 green part of Spring onion, chopped, onion leaves
• 3-4 Fresh Green chillies, chopped
• 1 tbsp Tandoori masala
• 1 cup Maida
• ¼ tsp Salt, salt to taste
• ½ tsp Vinegar
• Water as required
• ½ tsp Oil
• 1 cup Thick Curd, curd (yogurt)
• ¼ cup Fresh Cream (optional)
• Salt to taste
• 1 tsp Tandoori masala
• 1 tsp Degi Red Chili powder
• 1 tbsp Mustard oil
• 1 tbsp Roasted Gram Flour
• 1 tbsp Ginger-Garlic paste, Ginger Garlic Paste
• 1 Coconut husk
• 1 tsp Ghee, G
• 1 tbsp Butter
• 1 medium Capsicum, diced, Shimla Mirch
• 1 medium Tomato, diced, deseeded Tomato
• Smoked momos, smoked momos,
• ½ no Lime juice
• 3-4 Wooden skewers

Steps

1. In a bowl add grated cauliflower, salt and set aside for it to lose water for 5-10 minutes. Remove and squeeze out all the water and keep aside for later use.
2. Now in another bowl add the crumbled paneer, ginger, green chillies, green part of spring onion, squeezed cauliflower, tandoori masala and mix everything properly.
3. In a bowl add maida, salt, vinegar and water to knead a semi soft dough.
4. Now apply some oil knead once properly and round it up, keep it aside covered for 8-10 minutes.
5. In a bowl add thick curd, fresh cream, salt, tandoori masala, degi red chili powder, mustard oil, roasted gram flour, ginger-garlic paste and mix everything properly.
6. Now take a small portion of the dough and roll it in a thin small round then apply water on all sides, keep a small spoonful of filling and fold it giving it your desired shape.
7. Make the rest of them in the same manner.
8. Meanwhile heat oil in a kadhi and then fry this momos until half done.
9. Now add the all half fried momos in the marination for 10-15 minutes.
10. Till then keep some coconut husk on flames and let it burn unit red hot.
11. Place it in a bowl and keep it with the momos and also add the capsicum, tomato in it.
12. Add a little bit ghee on the red hot coconut husk and cover it for 4-5 minutes.
13. Now remove the lid and the bowl with the coconut husk out.
14. Now take each momo and char it on the open flames, do this to all of the momos.
15. Heat a pan add butter, capsicum, tomato saute for a minute and the charred momos toss it once.
16. Then add the lime juice on it and toss them lightly for 1-2 minutes.
17. Remove them on the plate and put them on the wooden skewers.
18. In the same pan add some oil and place the skewed momos in and cover it so that the bottom will become crispy and the top will be soft and moist.
19. Remove and serve hot with chutney.