Name: Tandoori Mayo Veg Grilled Sandwich
Ingredients: 4 slices bread; 2 tsp chopped yellow bell pepper; 2 tsp chopped red bell pepper; 2 tsp chopped green capsicum; 2 tsp chopped onions; 2 tsp chopped tomatoes; 2 tsp sweet corn; Salt to taste; Butter as required to apply on bread; 6 tsp plain creamy eggless mayonnaise; 2 tsp tomato sauce; 2 tsp schezwan sauce; 1 tsp red chilli powder; 1/2 tsp black pepper powder; 1/2 tsp mix herb, oregano; 1/2 tsp red chilli flakes; Salt to taste

Ingredients

4 slices bread
2 tsp chopped yellow bell pepper
2 tsp chopped red bell pepper
2 tsp chopped green capsicum
2 tsp chopped onions
2 tsp chopped tomatoes
2 tsp sweet corn
Salt to taste
Butter as required to apply on bread
6 tsp plain creamy eggless mayonnaise
2 tsp tomato sauce
2 tsp schezwan sauce
1 tsp red chilli powder
1/2 tsp black pepper powder
1/2 tsp mix herb, oregano
1/2 tsp red chilli flakes
Salt to taste

Steps

I had plain eggless mayonnaise, so make it in tandoori mayonnaise. Take plain mayonnaise, and add all spices and sauce with pinch of salt. Mix well. Tandoori mayonnaise is ready.
Take a bowl, add all chopped veggies and sweet corn. Combine well, add salt and tandoori mayonnaise. Mix well.
Take 4 slices of bread. Apply butter on both sides of each bread. Spread a layer of tandoori mayonnaise on breads, spread a sufficient layer stuffing of vegs on bread slice. Put one slice on it.
Heat a grill sandwich toaster. Put sandwiches in it. Within a couple of minutes, it will be grilled on both sides.
Take out from toaster. Cut in half. Tandoori Mayo Vegetable Grilled Sandwich is ready. Enjoy hot with tomato ketchup.