Tandoori Mayo Paneer Tikka Wraps

Ingredients

• For wraps:
• 1 cup all-purpose flour
• 1 tbs ghee
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp sugar
• 1 tbs curds
• Salt to taste
• Water to knead
• Tandoori mayonnaise:
• 1/2 cup plain mayo
• 1 tsp ginger garlic paste
• 1/2 tsp red chilli powder
• 1/2 tsp garam masala
• 1/2 tsp kasoori methi powder
• 1/4 tsp cumin powder
• 1/2 tsp coriander powder
• Paneer tikka:
• 1 cup paneer cubes
• 1/2 cup hung curd
• 1 tbs chopped capsicum
• 1 tbs chopped onion
• 1 tsp red chilli powder
• 1/2 tsp ginger garlic paste
• 1/4 tsp garam masala
• 1 tsp kasoori methi
• 1 tbs gram flour
• 1 tbs mustard oil
• For essembling:
• 1 tbs onion slices
• 1 tbs capsicum slices
• 2 tbs shredded cheese (optional)
• 1 tbs ghee

Steps

1. Assemble all the ingredients. Also knead the dough using above given things, cover with a damp cloth and keep aside for half an hour.
2. For Tandoori Mayo, take plain mayo, add all the given spices to it. Have a taste test,add missing elements to your taste.
3. For paneer tikka, heat oil in a pan and cook gramflour in it for 2 – 3 mins. Add hungcurd and spices.
4. Give it a good mix and prepare a merinade. Add paneer,onions and capsicum, mix it, keep aside.
5. For wraps, make balls of dough and make roties from it.
6. For assembling: Spread Tandoori mayo on roti, top up with paneer tikka in middle.
7. Load it with onion and capsicum slices and shredded cheese, if you wish to. Roll it and seal it with a toothpick.
8. For crispy crunch, apply ghee on outer surface and grill the rolls in a griller.
9. Enjoyyy the Tandoori Mayo Paneer Tikka Wraps. 😍