Tandoori Malai Chicken

Ingredients

• 1 cup Curd
• 1/2 cup Mali
• 1 spoon Ginger Garlic and chilli paste
• 1 spoon Indian Spice mixture
• Salt and pepper as per taste
• 1/2 spoon Besan
• 250 gm Chicken leg
• Cooking oil or butter for Glace
• Chopped coriander leaves for garnish

Steps

1. Wash the Chicken legs
2. Now into the bowl
3. Add curd, ginger garlic and chilli paste, spice mixture, salt and pepper, Besan, and mali.
4. Mix all well together.
5. Add washed Chicken Legs.
6. Abd marinate it for 1 hour.
7. Preheat the Tandoor for 5 minutes.
8. Set the Marinated legs.
9. And wait for 10 minutes.
10. Sprinkle some cooking oil or butter over the legs.
11. And cook it for another 10 minutes.
12. Sprinkle coriander leaves and serve hot.