Tandoori garlic mayonnaise dip

Ingredients

• 1/2 cup garlic mayonnaise
• 1/2 teaspoon cumin powder
• 2 teaspoons tandoori masala powder
• 1/2 teaspoon dry mint
• 1 tablespoon tomato ketchup
• 1 teaspoon extra virgin olive oil
• Serve with potato fries

Steps

1. Firstly add garlic mayonnaise in a bowl pick all required ingredients on hand.
2. Gradually start adding all spices give it a quick stir to evenly mix all the spices.
3. Finally drizzle olive oil mix & enjoy with potato fires.
4. Can store this delicious dip in refrigerator for about 1 week in any airtight container!