Tandoori Chicken

Ingredients

• 250 gram Chicken leg pieces
• 1 tablespoon lemon juice
• To taste Salt
• 1 cup hung curd
• 1 tablespoon ginger garlic paste
• 1 teaspoon tandoori masala
• 1 teaspoon Garam masala powder
• 1 teaspoon kasturi methi
• 1 teaspoon turmeric powder
• Pinch red colour (optional)
• to taste Salt
• 2 tablespoon butter

Steps

1. Firstly wash Chicken and cut in every leg pieces, then put in bowl add lemon juice and salt rub it everywhere. Now refrigerate for 1 hour.
2. Now in bowl add hung curd, ginger garlic paste, tandoori masala, garam masala, turmeric powder, salt, kasuri methi, red colour and rub onto chicken leg pieces.
3. Now put in refrigerator overnight.
4. In a pan heat butter. Add chicken one by one and roast it on low flame.
5. Roast it from both sides evenly and because crispy from both sides, your tandoori chicken is cooked.
6. Enjoy with dips and salad.