Tandoori Cheela, you might not have eaten such a unique Cheela before, Mix Veg Gram Flour Cheela

Ingredients

• 1 tsp Cumin seeds
• 2 tsp Coriander seeds
• 2 Black Cardamom, Badi Elaichi
• 3-4 Cloves, Long
• 1 tbsp Black pepper
• ½ tsp Mustard seeds
• 1 tbsp Kasuri methi, kasuri methi (dried fenugreek leaves)
• ¼ tsp Carom seeds, Ajwain
• ¼ tsp Fenugreek seeds, methi dana
• Salt to taste
• 2-3 tbsp Deggi red chilli powder, Deggi Lal Mirch Powder
• 1 tsp Dried mango powder, amchur (dry mango powder) powder
• ¼ tsp Asafoetida, Asafoetida
• ½ tsp Chaat masala
• 3 tbsp prepared tandoori masala +from above recipe)
• 1 ½ big cup Curd, curd (yogurt)
• 1 tbsp Ginger-Garlic paste, Ginger Garlic Paste
• 1 tbsp Mustard oil
• 1 Coal
• 2-3 Cloves, Long
• 1 tsp Ghee
• ¼ small Cauliflower, chopped, full movie
• 1 small Carrot, chopped
• 1 medium Capsicum, chopped, bell pepper
• ¼ small Cabbage, chopped
• 1 medium Onion, sliced
• ½: prepared marination
• ¾ cup Besan
• ½ prepared tandoori marination
• Water as required
• A pinch of Baking soda
• 1 tbsp Oil
• 1 tsp Ghee (per cheela)Ghee
• ½ cup cheese, grated
• Green chutney
• Fresh veggies salad

Steps

1. In a pan add cumin seeds, coriander seeds, black cardamom, cloves, black pepper, mustard seeds, Kasuri methi and roast them properly. Remove and cool a little.
2. Now add this to a grinder jar with some salt and make a fine powder.
3. Remove it in a bowl and add deggi red chilli powder, dried mango powder, asafoetida, chaat masala and mix everything properly.
4. In a bowl add the prepared tandoori masala, curd, ginger-garlic paste, mustard oil and mix it properly.
5. Meanwhile keep a coal on the flames to burn. Once hot keep it in a small bowl add cloves and ghee.
6. Place it in the bowl of mixture and cover it for 5-6 minutes.
7. In a bowl add all the chopped vegetables and the prepared marination and mix it will, keep aside for 10 minutes.
8. Now heat a pan on high heat and saute the marinated vegetables for 4-5 minutes (and do char them a little).
9. In a bowl add besan, prepared marination, water, baking soda, oil and make a smooth batter.
10. Heat a flat pan on medium heat and add a big spoon of batter and spread it evenly, add some ghee and cook until golden brown.
11. Now on one side add the filling and some grated cheese and fold it.
12. Serve it with green chutney and veggies salad