Tandoori Apple

Ingredients

• 1 big apple
• 1 tablespoon melted amul butter
• 1 teaspoon red chilli powder
• 2 teaspoon chaat masala
• 2 teaspoon kitchen king masala
• 1 teaspoon oregano
• 1 teaspoon black pepper powder
• as per taste Salt

Steps

1. Take a bowl. Add melted butter, salt, oregano, chaat masala, kitchen king masala, black pepper powder and mix well.
2. Cut the apple into slices. Marinate apple slices with the mixture. Wait for 10 minutes.
3. After 10 minutes shallow fry the apple slices on a medium hot pan. Drizzle some butter if required. Fry both sides and serve hot. While serving add lemon juice on it to enhance the taste.