Tamarind Sweet And Sour Drink Recipe (Imli Masala Drink)

Ingredients

• 1/4 cup tamarind (imli)
• 2 tbsp jaggery (gur)
• 1 tbsp cumin seeds (jeera) powder
• 1/2 cup sugar
• 1/2 tsp rock salt (sendha namak)
• 1/2 tsp salt (namak)
• 1/2 tsp freshly ground black pepper (kalimirch)

Steps

1. Combine the tamarind and ½ cup of water in a small bowl, mix well and keep aside to soak for 1 hour.
2. Squeeze out the pulp from soaked tamarind using your hands.
3. Strain the tamarind pulp well using a strainer.
4. Combine all the ingredients with the strained tamarind pulp and 1 cup of chilled water in a mixer and blend till smooth.
5. Transfer the mixture into a deep bowl, add 3 cups of chilled water and mix well.
6. Serve chilled.