Ingredients
- 3 ounces tahini
- 3 1/2 ounces date syrup
- 1 1/2 ounces boiling water
- 1/2 teaspoon salt
- 1 1/2 ounces syrup
- 2 ounces espresso
- 10 ounces steamed whole milk
Steps
- Add tahini, date syrup, salt, and water to a saucepan over medium heat. Whisk until combined, and let cool. This should yield 8 ounces of syrup.
- Add 1 1/2 ounces of Tahini Date Syrup to a mug. Top with espresso and steamed milk.