Taco Chaat Recipe

Ingredients

• 8 Hard taco shells
• 2 Potatoes (Aloo) boiled and chopped
• 1/2 cup Onions chopped
• 1/3 cup Tomatoes chopped
• 2 tablespoons Sweet corn
• 1 tablespoon Green Grapes chopped
• 1 tablespoon Anardana Powder (Pomegranate Seed Powder)
• 2 sprig Coriander (Dhania) Leaves chopped
• 1 Green Chilli chopped (adjustable)
• Chaat Masala Powder to taste
• Red Chilli powder to taste
• 1/2 cup Sev
• 1/3 cup Boondi spicy
• 1/2 cup Cheetos crushed
• 1/2 cup Curd (Dahi / Yogurt) mixed with 1 tablespoon sugar
• 1/3 cup Sweet Chutney (Date & Tamarind)
• 1/3 cup Green Chutney (Coriander & Mint)
• 3 tablespoons Lahsun Ki Chutney (Red Garlic Chutney)

Steps

1. To begin making the Taco Chaat recipe, in a large mixing bowltake the chopped potatoes, onion, tomatoes, pomegranate seeds, chopped green grapes, chopped cilantro, green chilies and sweetcorn.
2. Toss them and dress with some chaat masala and red chilli powder.
3. Add all three chutneys according to your taste in the mixture and mix them well.
4. Add sev, spicy boondi and crushed Cheetos in mixture and toss them again.
5. Adjust spices and chutneys according to your taste.
6. To assemble, scoop the mixture filling into each taco shell, then add about 1 tablespoon curd on top.
7. Follow up with little drops of green chutney, garlic chutney and tamarind chutney according to your taste.
8. Sprinkle some chopped cilantro and crushed Cheetos, sev and boondi. Sprinkle some chaat masala and red chilli powder. Serve them immediately.
9. Serve Taco Chaat along with Sev Puri and Paneer Stuffed Millet Pattiesfor your house parties or serve it to your sudden guests.