Ingredients
- 0.25 cup olive oil
- 0.25 cup fresh lemon juice
- 0.25 cup diced onion
- 4 skinless, boneless chicken breast halves
- 0.5 cup sliced fresh mushrooms
- 0.5 cup diced tomatoes, drained
Steps
- Heat oil, lemon juice and onion in a large skillet over medium heat. When onion is tender, add chicken, mushrooms and tomatoes.
- Cook over medium high heat for 5 to 7 minutes each side, stirring occasionally, or until chicken is cooked through and no longer pink inside.