Szechwan pepper Rice

Ingredients

• 1 cup broken basmati rice
• 1 cup onion & tomato chopped
• 5-6 clove Garlic
• 1 table spoon oil
• sachet Szechwan pepper
• Salt per taste
• 1 tsp red chilli powder

Steps

1. Wash & soaked rice for 1 hour. Now boil it. In nonstick pan add oil roast garlic.
2. After turns garlic brown add finely chopped carrot and onion. Saute it for 2 minutes. Add salt for quick cooked.
3. Now add bellpepper & tomato pieces. Cook it proper to cover with lid. When all ingredients well cooked add boil rice in pan.
4. Add szechwan pepper also in it. Mix them proper. Cook it 2 minutes more. Check it & add some oregano on rice.
5. Rice is ready for serve.