Swiss Chard Sautéed with Lime

Ingredients

• 1 bunch Swiss chard, stems and leaves separated
• 3 tablespoons extra-virgin olive oil, divided
• 0.5 teaspoon kosher salt
• 0.5 lime

Steps

1. Cut chard stems into ½-inch pieces. Stack leaves, roll into a tight cylinder, and slice into ½-inch strips; cut strips in half crosswise.
2. Heat 1 ½ tablespoons oil in a large nonstick skillet over medium heat. Add stems; cook until mostly tender, about 1 minute. Add leaves; cook 1 minute more.
3. Drizzle remaining 1 ½ tablespoons oil over chard; stir to coat. Cook and stir until leaves are mostly tender, 4 to 5 minutes. Off heat, season with salt. Squeeze lime over chard; stir to coat.