Sweetened Bananas in Coconut Milk

Ingredients

• 4 large bananas, cut in half crosswise then lengthwise
• 1 cup coconut milk
• 1 cup white sugar
• 1 teaspoon salt
• 0.5 cup unsweetened coconut cream

Steps

1. Bring coconut milk to a boil in a pot. Add bananas and cook until tender, about 15 minutes. Stir in sugar and salt until dissolved, then stir in coconut cream. Remove from the heat and serve hot.