Sweet Summer Squash Bread

Ingredients

• 3 cups all-purpose flour
• 2.5 cups white sugar
• 2 cups grated yellow squash
• 1 cup vegetable oil
• 1 (8 ounce) can crushed pineapple, drained
• 1 cup chopped nuts
• 3 eggs, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 teaspoon baking soda
• 1 teaspoon salt
• 0.25 teaspoon baking powder

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Grease two 9×5-inch loaf pans.
2. Combine flour, sugar, squash, oil, pineapple, nuts, eggs, vanilla, cinnamon, baking soda, salt, and baking powder in a large bowl. Divide batter into the prepared pans.
3. Bake in the preheated oven until a toothpick inserted into centers comes out clean, about 1 hour. Cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.