Ingredients
- 200 g yolk of immature eggs
- 250 g chicken lever and heart
- 2 tablespoons soy sauce
- 2 tablespoons sugar
- 2 tablespoons Sake
- 2 tablespoons Mirin
- 20 g grated ginger
Steps
- This is the organ meat I bought at the market.
- Wash them in water and remove blood in organ meat. Mix all the seasonings.
- Put chicken giblets in seasoning and cook them until the seasoning sauce becomes less.
- Enjoy 😊