Ingredients
- 1/3 cup butter
- 0.25 cup pineapple juice
- 2 tablespoons brown sugar
- 1 tablespoon lemon juice
- 0.125 teaspoon ground cloves
Steps
- Melt butter in a medium saucepan over medium heat. Mix in pineapple juice, brown sugar, lemon juice and ground cloves. When thoroughly mixed, remove from heat and use to marinate vegetables as desired.