Ingredients
- 50 grams Red Chilies
- 1 teaspoon Mustard seeds (crushed/split)
- 1 teaspoon Jaggery (desi jaggery)
- 1 tablespoon Oil
- Salt to taste
- 1/2 Lemon juice
Steps
- Prep the Chilies: Clean the red chilies, remove the seeds, and slice them into round rings.
- Combine Spices: In a bowl, mix all the remaining ingredients (mustard seeds, jaggery, oil, salt, and lemon juice) together.
- Now add the sliced chilies to the mixture, mix well, and transfer to a serving bowl.