Name: Sweet Potato Pudding II
Ingredients: 4 cups grated raw sweet potato; 0.5 cup white sugar; 0.5 cup light corn syrup; 1.5 cups milk; 1/3 cup melted butter; 3 eggs, beaten; 1 teaspoon ground nutmeg; 1 teaspoon ground cinnamon; 0.5 teaspoon salt; 0.5 cup flaked coconut; 0.5 cup chopped pecans; 0.5 cup raisins

Ingredients

4 cups grated raw sweet potato
0.5 cup white sugar
0.5 cup light corn syrup
1.5 cups milk
1/3 cup melted butter
3 eggs, beaten
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
0.5 teaspoon salt
0.5 cup flaked coconut
0.5 cup chopped pecans
0.5 cup raisins

Steps

Preheat an oven to 325 degrees F (165 degrees C). Lightly grease a 2-quart casserole dish.
Mix together the sweet potato, sugar, light corn syrup, milk, melted butter, beaten eggs, ground nutmeg, ground cinnamon, salt, coconut, chopped pecans, and raisins in a large mixing bowl; spoon the mixture into the prepared dish.
Bake in the preheated oven until the top is golden brown and the pudding is set, about 90 minutes.