Sweet Potato Pone

Ingredients

• 1 large sweet potato, cut into chunks
• 1 cup brown sugar
• 1 cup butter
• 1/3 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 pinch salt
• 2 eggs

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish with butter or oil.
2. Place sweet potato chunks into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and transfer to a large bowl.
3. Mash sweet potatoes with a potato masher. Add brown sugar, butter, sweetened condensed milk, vanilla extract, cinnamon, and salt; beat with a whisk until fluffy. Add eggs; continue whisking until mixture is light in color. Transfer to the prepared dish.
4. Bake in the preheated oven until golden brown, about 1 ½ hours.